Jelly Spectacular
Bompas and Parr
Renowned culinary artists Bompas & Parr brought their signature sense of spectacle to the wards at The Royal London Hospital. Touring with a vibrant dessert trolley, they served patients and staff a playful selection of sensory treats — including a shimmering tower of fresh fruit jellies, hand-baked gingerbread ready for decorating, and instant ice cream theatrically made with dry ice.
Adding to the joyful atmosphere, harpist Jean Kelly performed live, creating a festive and calming backdrop as patients, staff, and visitors gathered to take part in this unique, multisensory celebration.
“I cannot believe this is happening here – it feels like a dream!”
Who are Bompas and Parr?
Bompas & Parr are a London-based creative studio known for their imaginative and immersive food experiences. Founded by Sam Bompas and Harry Parr, the duo specialise in combining culinary art with design, performance, and cutting-edge technology to create multisensory installations - often involving jelly, unusual flavour combinations, and theatrical presentation. Their work spans art, architecture, and gastronomy, and has been exhibited internationally.
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